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| [[Image:BatteryFC.jpg]]<table cellspacing="0" style="margin-left: 2em; float: right; border-spacing: 0px 0.3ex; background-color: inherit;">
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| <tr><td style="text-align: center; padding: 1ex 1em; background: #0000a0; color: #ffffff;">en-5</td><td style="font-size: 70%; padding: 1ex 1em; background: #0000a0; color: #ffffff;">This user is able to contribute with an advanced level of English.</td></tr>
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| <tr><td style="text-align: center; padding: 1ex 1em; background: #0000a0; color: #ffffff;">es-5</td><td style="font-size: 70%; padding: 1ex 1em; background: #0000a0; color: #ffffff;">El usuario es capaz de contribuir con un nivel avanzado de español.</td></tr>
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| <tr><td style="text-align: center; padding: 1ex 1em; background: #0000a0; color: #ffffff;">fr-1</td><td style="font-size: 70%; padding: 1ex 1em; background: #0000a0; color: #ffffff;">Cet utilisateur dispose de connaissances de base en français.</td></tr>
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| </table>
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| Im a source of power and i love this place.
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| Mayonaisse¨¨*ë
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| 3. Eggs yolks...yeah the yellow thing.
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| 3 cups of oil.
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| 1/5 cup of vinegar.
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| 1.spoon of Mustard (any will do).
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| 1 teaspoon of salt.
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| 1.teaspoon of Sugar.
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| 1. a twist of pepper or curry powder.
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| 1.Juice of a lime (don't try green lemon)
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| * An electric blender
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| Put the eggs in the blender... [Blend] and slowly, very, very,very slowly add the oil while the blender's on. (you might need a mate or other two hands)
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| [if you do it fast the eggs and the oil won't mix, and you'll have an Unedible failure]
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| you'll notice the blend get thicker the more you blend, keep blending, add the vinegar, keep blending, add the spices you wish! TARA, yell..GOLDEN MAYOnAISEE! now you are master of your own destiny!
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| put it in the fridge and eat it like vengeance.
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